Easy Pumpkin Crumble with Parmesan

Discover a simple and comforting autumn dish: Pumpkin Crumble with Parmesan. This recipe combines a tender pumpkin filling with a golden, crunchy crumble topping, perfect as a main course or side dish. It’s surprisingly easy to make and adaptable to your taste with additions like thyme, nuts, or cheese.

Ingredients for a Successful Pumpkin Crumble

To prepare a flavorful pumpkin crumble, select a firm pumpkin with a matte skin and no blemishes. The thin skin can be preserved after careful washing, simplifying the preparation. Parmesan cheese adds a salty and intense note, while the mixture of flour, butter, and breadcrumbs creates a golden and crispy crust. 1 pumpkin (approx. 1 kg), washed and diced; 80g flour; 60g cold butter; 60g freshly grated parmesan; 40g breadcrumbs or almond flour; 1 onion, olive oil, salt, pepper and thyme. Almond flour slightly softens the filling, while breadcrumbs reinforce the crunchiness. Adjust the salt moderately, as parmesan is naturally salty.

Easy Pumpkin Crumble Preparation, Step by Step

Preheat the oven to 180°C. This recipe is prepared in two stages: a melting pumpkin filling and a savory, crispy crumble topping. Use a lightly oiled gratin dish to ensure even cooking and easier serving. Cook and season the pumpkin for a melting filling. Prepare a crispy parmesan crumble dough. Sauté the minced onion in a pan with a drizzle of olive oil. Add the diced pumpkin, thyme, pepper and a pinch of salt, and cook for 12-15 minutes over medium heat, stirring regularly. The pumpkin should begin to soften without turning into a puree. Spread it in the dish. In a bowl, mix the flour, breadcrumbs or almond flour and grated parmesan. Incorporate the cold butter cut into small cubes, then quickly work with your fingertips until you obtain a sandy texture, with some larger pieces. Sprinkle this dough over the filling without tamping it down. Bake for 25-30 minutes, until the pumpkin crumble is well browned and crispy.

Variations and Accompaniments for Pumpkin Crumble

For a well-browned crust, spread the crumble dough in a light and uneven layer: the small pieces of butter melt gently and become particularly crispy. Place the dish in the middle of the oven and monitor the last few minutes of cooking. If the top colors too quickly, cover it.